tag:blogger.com,1999:blog-82377823924895340992011-11-27T16:45:51.711-08:00Naturen i Espedalen - Vår Vennlige Villmark - er verdt en blogg.Fjellbryggerhttp://www.blogger.com/profile/05824724273516559556noreply@blogger.comBlogger71100tag:blogger.com,1999:blog-8237782392489534099.post-10834245310428708232009-10-26T04:47:00.001-07:002009-10-26T04:49:07.090-07:00<p class="mobile-photo"><a href="http://4.bp.blogspot.com/_MFxXVSkxG54/SuWMQ-ptelI/AAAAAAAAAEQ/Ensd0rAhlh8/s1600-h/bilde-735338.jpg"><img src="http://4.bp.blogspot.com/_MFxXVSkxG54/SuWMQ-ptelI/AAAAAAAAAEQ/Ensd0rAhlh8/s320/bilde-735338.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5396873951797148242" /></a></p>Da er høstens Ruten-Pils i gang. Skal bli 200 liter deilg pils med kun Tjekkisk Saaz humle.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8237782392489534099-1083424531042870823?l=fjellbrygger.blogspot.com' alt='' /></div>Fjellbryggerhttp://www.blogger.com/profile/05824724273516559556noreply@blogger.com0tag:blogger.com,1999:blog-8237782392489534099.post-78648474402890657222009-10-10T02:32:00.000-07:002009-10-10T03:25:14.857-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MFxXVSkxG54/StBcv8mol5I/AAAAAAAAAEI/Ct_DkX06LdI/s1600-h/SCAN0001.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 235px;" src="http://2.bp.blogspot.com/_MFxXVSkxG54/StBcv8mol5I/AAAAAAAAAEI/Ct_DkX06LdI/s320/SCAN0001.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5390910732754261906" /></a><div style="text-align: left;"><span class="Apple-style-span" style="color:#0000EE;"><span class="Apple-style-span" style="text-decoration: underline;"><br /></span></span></div>Jeg og Are brygget lørdag 3. oktober en stout vi har valgt å kalle "Cotopaxi Stout". Cotopaxi er den nest høyeste fjelltoppen/vulkanen i Ecuador og dermed det punktet på jorden som er nest lengst ut i verdensrommet. Dette fordi jordkloden er tykkere ved ekvator. Altså nest nærmest himmelen. Om det blir en himmelsk smak vil vel tiden vise men det ser lovende ut. Stoten er tilsatt Kaffe fra Ecuador som ble bragt til Norge sist høst etter en vellykket bestigning av Cotopaxi.<div><br /></div><div>De tørre fakta:</div><div><br /></div><div><b>Malt:</b></div><div>58,1 % Pilsnermalt</div><div>23,3 % Pale malt</div><div>5,8 % Cara Munich</div><div>5,8 % Hvetemalt</div><div>3,5% Choclademalt</div><div>1,2 % Havremalt</div><div>1,2 % Black malt</div><div>1,2 % Roasted Barley</div><div><br /></div><div><b>Humle:</b></div><div>Fuggle 27,5 IBU</div><div>Golding 25,8 IBU</div><div><br /></div><div>Cotopaxi kaffe</div><div><br /></div><div>OG = 17,7 gP</div><div><br /></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8237782392489534099-7864847440289065722?l=fjellbrygger.blogspot.com' alt='' /></div>Fjellbryggerhttp://www.blogger.com/profile/05824724273516559556noreply@blogger.com1tag:blogger.com,1999:blog-8237782392489534099.post-19591568416409901752009-09-24T03:57:00.000-07:002009-09-24T04:14:48.059-07:00<b>Flott å se at besøkende øl-hunder tar seg tid til å kommentere Espedalen Fjellbryggeri og Ruten Fjellstue:</b><div><b><br /></b><div><a href="http://knutalbert.wordpress.com/2009/09/07/mountain-brew/">http://knutalbert.wordpress.com/2009/09/07/mountain-brew/</a></div><div><a href="http://www.ratebeer.com/brewers//espedalen-fjellbryggeri/10125/">http://www.ratebeer.com/brewers//espedalen-fjellbryggeri/10125/</a></div><div><a href="http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=14083">http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=14083</a></div><div><br /></div><div>Fjellbrygger :-) <span class="Apple-style-span" style="font-family:arial;">8)--I</span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8237782392489534099-1959156841640990175?l=fjellbrygger.blogspot.com' alt='' /></div>Fjellbryggerhttp://www.blogger.com/profile/05824724273516559556noreply@blogger.com0tag:blogger.com,1999:blog-8237782392489534099.post-28838545907291170972009-09-20T13:35:00.000-07:002009-09-20T13:41:02.450-07:00<b>09.09.09</b><div><ul><li>Høstens første Brown Ale brygget.</li><li>OG 14,2 Brix</li><li>Foreløpig FG 5,8 Brix</li><li>Bitterhet: 32 IBU</li><li>Farge (Beregnet) 54,8 EBC</li></ul></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8237782392489534099-2883854590729117097?l=fjellbrygger.blogspot.com' alt='' /></div>Fjellbryggerhttp://www.blogger.com/profile/05824724273516559556noreply@blogger.com0tag:blogger.com,1999:blog-8237782392489534099.post-50259737495165222822009-09-05T12:10:00.000-07:002009-09-05T12:29:44.664-07:00Høst i Fjellbryggerens rike er tiden for flotte fototurer og brygging av øl.<div>I høst har jeg planer om følgende øl:</div><div><ul><li><b>Brown Ale</b></li><li><b>Porter from Hell #2</b> (Helvetes svart og himmelsk godt)</li><li><b>Cotopaxi Stout</b> (The Gateway to Heaven)</li><li><b>Petsiko tribute</b> (En tømmerhuggers lykke) Denne vil utfordre røykeloven og må mest sansynelig nytes utendørs)</li><li><b>P</b><b>ale Ale</b></li><li><b>Jul på setra</b> (Sweet Amber Ale)</li><li>Cask matured <b>Barley Wine</b> </li></ul><div>Dette er planen men "time will show". Kanskje klarer jeg det ikke eller kanskje blir det fler...?</div><div><br /></div><div>God høst og følg med :-)</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8237782392489534099-5025973749516522282?l=fjellbrygger.blogspot.com' alt='' /></div>Fjellbryggerhttp://www.blogger.com/profile/05824724273516559556noreply@blogger.com1tag:blogger.com,1999:blog-8237782392489534099.post-74319118522873867992009-05-16T08:59:00.001-07:002009-05-16T08:59:29.393-07:00<p class="mobile-photo"><a href="http://1.bp.blogspot.com/_MFxXVSkxG54/Sg7i4cQ3uSI/AAAAAAAAADo/uMLmM68KRfY/s1600-h/photo-769394.jpg"><img src="http://1.bp.blogspot.com/_MFxXVSkxG54/Sg7i4cQ3uSI/AAAAAAAAADo/uMLmM68KRfY/s320/photo-769394.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5336452067768121634" /></a></p>Da er jeg og Roland i gang med en Pale Ale jubileums edition.<br>Skal serveres p&#229; 10 &#229;rs bryllupsdag til Line og Roland.<br>OG ble 14,1 Brix<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8237782392489534099-7431911852287386799?l=fjellbrygger.blogspot.com' alt='' /></div>Fjellbryggerhttp://www.blogger.com/profile/05824724273516559556noreply@blogger.com0tag:blogger.com,1999:blog-8237782392489534099.post-29800321922264478562009-04-27T06:03:00.000-07:002009-04-27T06:06:20.915-07:00<p class="mobile-photo"><a href="http://2.bp.blogspot.com/_MFxXVSkxG54/SfWtzYbpj7I/AAAAAAAAADA/Kx-G9Wbv1y4/s1600-h/DSC_8208+-+Version+2-780916.jpg"><img src="http://2.bp.blogspot.com/_MFxXVSkxG54/SfWtzYbpj7I/AAAAAAAAADA/Kx-G9Wbv1y4/s320/DSC_8208+-+Version+2-780916.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5329356832306204594" /></a></p><p class="mobile-photo"><a href="http://3.bp.blogspot.com/_MFxXVSkxG54/SfWtzWn2sMI/AAAAAAAAADI/xtvcIKWZO9Y/s1600-h/DSC_8209+-+Version+2-781720.jpg"><img src="http://3.bp.blogspot.com/_MFxXVSkxG54/SfWtzWn2sMI/AAAAAAAAADI/xtvcIKWZO9Y/s320/DSC_8209+-+Version+2-781720.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5329356831820525762" /></a></p><p class="mobile-photo"><a href="http://3.bp.blogspot.com/_MFxXVSkxG54/SfWtz_tQEDI/AAAAAAAAADQ/1KOrWjltc-0/s1600-h/DSC_8213+-+Version+2-783303.jpg"><img src="http://3.bp.blogspot.com/_MFxXVSkxG54/SfWtz_tQEDI/AAAAAAAAADQ/1KOrWjltc-0/s320/DSC_8213+-+Version+2-783303.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5329356842849013810" /></a></p><p class="mobile-photo"><a href="http://4.bp.blogspot.com/_MFxXVSkxG54/SfWt0EkA4uI/AAAAAAAAADY/wVfV-BvOGfY/s1600-h/DSC_8214+-+Version+2-784012.jpg"><img src="http://4.bp.blogspot.com/_MFxXVSkxG54/SfWt0EkA4uI/AAAAAAAAADY/wVfV-BvOGfY/s320/DSC_8214+-+Version+2-784012.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5329356844152447714" /></a></p><p class="mobile-photo"><a href="http://1.bp.blogspot.com/_MFxXVSkxG54/SfWt0G55NuI/AAAAAAAAADg/Olnxsx9S4mo/s1600-h/DSC_8215+-+Version+2-784687.jpg"><img src="http://1.bp.blogspot.com/_MFxXVSkxG54/SfWt0G55NuI/AAAAAAAAADg/Olnxsx9S4mo/s320/DSC_8215+-+Version+2-784687.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5329356844781090530" /></a></p>F&#248;rste innlegg i min blogg fra Espedalen,<br>Er for &#248;yeblikket p&#229; &quot;H&#248;y ISO-Terapi&quot; og &#248;vde meg i dag p&#229; to <br>Stokkender.<br>Man kan si hva man vil men 1600 ISO gir kornete bilder men fryser <br>bevegelsene brukbart i d&#229;rlig lys.<br>Mvh<br>Fjellbrygger<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8237782392489534099-2980032192226447856?l=fjellbrygger.blogspot.com' alt='' /></div>Fjellbryggerhttp://www.blogger.com/profile/05824724273516559556noreply@blogger.com1